Thursday, September 04, 2014

What's for supper? The spaghetti part

Tonight's dinner menu:

Italian Sausages
Butternut Squash (cubed and steamed)
Casserole: cut-up spaghetti, celery, leftover cooked and spiced lentils, a bit of tomato sauce and broth
.
Pears cooked in a little apple butter

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