This week's menu plan is pretty loose; I know what we have and what I think I'm going to make, but I'm not sure just what nights. So it's very much subject to change.
Victoria Day Monday: Chicken fajitas and whole-wheat couscous
Tuesday: Baked fish, frozen fries, sweet potatoes, coleslaw
Wednesday: Lazy Perogy Casserole (GF lasagna noodles, mashed potatoes and cheese), salad
Thursday: Teriyaki meatballs, rice, frozen egg rolls (we have a few left over)
Friday: Spaghetti squash with cheese and sauce, extra meatballs
Saturday: Beany's Baked Beans with bacon or wieners, potatoes
Sunday: Chicken, potatoes and vegetables
Monday, May 19, 2008
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3 comments:
Sounds yummy to me!
what are the Gf eggrolls- home made? if so ..how. thanks;)
They aren't--sorry, I wasn't trying to be misleading. I am trying to use up what we have in the freezer.
But I have read ideas for making gf eggrolls--like using rice paper wrappers. Or Vietnamese style (isn't it?) where you roll the whole thing in a leaf?
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